Which of the following substances enhances fat-soluble vitamin absorption in the small intestine?

Question

Quizplus · Accepted Answer

Bile is produced in the liver and stored in the gallbladder. It emulsifies fats into smaller droplets, increasing their surface area and making them easier to digest and absorb in the small intestine. Bile also aids in the absorption of fat-soluble vitamins (A, D, E, and K) by incorporating them into micelles, which are small structures that can pass through the intestinal wall and into the bloodstream. Hydrochloric acid, pepsin, and pancreatic amylase are not directly involved in the absorption of fat-soluble vitamins.

Which of the Following Substances Enhances Fat-Soluble Vitamin Absorption in the Small