You would like to bake a special pudding for a friend who has celiac disease.The original pudding recipe is made with whole eggs,wheat flour,fat-free milk,brown sugar,vanilla,and unsalted butter.To make pudding that is safe for your friend to consume,you plan to substitute _____ for the ____ in the recipe.

Question

Quizplus · Accepted Answer

Corn starch is a common substitute for wheat flour in gluten-free recipes, as it provides a similar texture and thickening ability. By using corn starch instead of wheat flour, the recipe will be safe for your friend with celiac disease to consume.

You Would Like to Bake a Special Pudding for a Friend