Major nutrition-related concerns of adolescents include _____ intakes.

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Low iron intakes are a major nutrition-related concern for adolescents, particularly females. This is due to the increased iron requirements during puberty and menstruation. Low iron can lead to anemia, fatigue, and poor cognitive function. While calcium and protein are important nutrients for growth and development, they are not typically considered major concerns for adolescents unless there are specific medical or dietary needs. Niacin is important for overall health, but deficiencies are rare in developed countries.

Major Nutrition-Related Concerns of Adolescents Include _____ Intakes