Managing quality in a lean system:
A)Is easy
B)Means that product and service defects are never defined as waste
C)Is done by suppliers
D)Requires continuously exposing and correcting quality problems

Question

Quizplus · Accepted Answer

Managing quality in a lean system requires continuously exposing and correcting quality problems to improve efficiency and eliminate waste. While a lean system strives for minimum waste and maximum efficiency, product and service defects are still regarded as waste and must be addressed. Suppliers may play a role in quality management, but the responsibility ultimately falls on the organization implementing the lean system. Therefore, option D is the best choice as it accurately describes the ongoing process of managing quality in a lean system.

Managing Quality in a Lean System