The higher a food's glycemic index,the slower and lower the increase in blood sugar levels.
Correct Answer:
Verified
Q48: When whole grains are refined,the process removes
Q49: Fats are our primary energy source.
Q50: Which standards used on food labels help
Q51: Complete proteins are generally found in plant
Q52: Americans are both overfed and undernourished.
Q54: The major functions of carbohydrates within the
Q55: Energy density refers to how much a
Q56: Many foods that are high in fiber
Q57: Populations that eat fiber-rich diets tend to
Q58: Nutrients are typically divided into five classes:
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents