Omega-3 fatty acids are especially high in fish sources such as salmon,tuna,and trout.
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Q38: Which of the following is NOT a
Q39: Our skin naturally produces which of the
Q40: Fruits and vegetables are good sources of
A)free
Q41: Complex carbohydrates are also called "added sugars"
Q42: Daily recommended fiber intake is identical for
Q44: Healthy adults need to consume protein at
Q45: Food label ingredient lists in which the
Q46: Researchers have concluded that most people overestimate
Q47: Overeating carbohydrates cannot make you fat.
Q48: When whole grains are refined,the process removes
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