Red wine fermentation continues for a maximum of
A) 2 days
B) 2 years
C) 2 weeks
D) 2 months
Correct Answer:
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Q6: In the production of red wine,the red
Q6: How would white wine taste if the
Q7: Which of the following is a characteristic
Q9: Which of the following is a process
Q10: Yeast die above alcohol concentrations of _
Q12: Which of the following wines is not
Q13: Lees are removed from wine by using
Q14: The first step in brewing beer involves
A)moistening.
B)drying.
C)crushing.
D)roasting.
E)mashing.
Q17: Which of the following is the species
Q18: Why is it necessary to graft rootstock
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