The first step in brewing beer involves
A) moistening.
B) drying.
C) crushing.
D) roasting.
E) mashing.
Correct Answer:
Verified
Q1: Archaeologists know that ancient Egyptians made red
Q4: Which of the following organisms can turn
Q5: What are the two products of alcohol
Q9: Which of the following is a process
Q10: Yeast die above alcohol concentrations of _
Q11: Red wine fermentation continues for a maximum
Q12: Which of the following wines is not
Q13: Lees are removed from wine by using
Q17: Which of the following is the species
Q18: Why is it necessary to graft rootstock
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents