In ________ fermentation,the fermentable base is left open to the environment to pick up any wild yeast strains present in the environment.

Name: In ________ fermentation,the fermentable base is left open to the environment to pick up any wild yeast strains present in the environment.
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The Answer of In ________ fermentation,the fermentable base is left open to the environment to pick up any wild yeast strains present in the environment.

In ________ Fermentation,the Fermentable Base Is Left Open to the Environment