You would like to make chicken soup for a friend who has celiac disease.To make the soup according to the recipe,you need to cook chicken,celery,onions,barley,salt,pepper,bay leaf,and carrots in a large amount of water.Based on this information,how can you make the soup safe for your friend to eat?

Question

Quizplus · Accepted Answer

Barley contains gluten, which individuals with celiac disease cannot consume. Therefore, replacing barley with rice, which is gluten-free, would make the soup safe for the friend to eat. The other options (A, C, and D) do not address the issue of gluten in the recipe.

You Would Like to Make Chicken Soup for a Friend