Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
A)Stroke
B)Suicide
C)Influenza and pneumonia
D)Chronic lower respiratory infections

Question

Quizplus · Accepted Answer

According to the Centers for Disease Control and Prevention (CDC), stroke is the fifth leading cause of death in the United States and is strongly related to diet-related risk factors such as high blood pressure, high cholesterol, and obesity.

Which of the Following Conditions or Diseases Is a Leading