Bacillus thuringiensis produces
A) a toxin that causes food poisoning.
B) a biopesticide.
C) enzymes used in cheese-making.
D) a single cell protein used as food.
E) All of these choices are correct.
Correct Answer:
Verified
Q1: What is made by adding Streptococcus thermophilus
Q2: Which organism is used to initiate the
Q3: Fermentors have a built-in device called a
Q4: During which step of water purification does
Q5: To prevent the overgrowth of cyanobacteria and
Q7: Which organism(s) ferment milk lactose, producing acids
Q8: Which organism is used to make Swiss
Q9: All of the following foods are preserved
Q10: In 2006, the Food and Drug Administration
Q11: All of the following are food-borne pathogens
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents