Which of the following enzymes are produced by microorganisms on an industrial scale?
A) pectinase
B) cellulase
C) amylase
D) keratinase
E) All of these choices are correct.
Correct Answer:
Verified
Q9: All of the following foods are preserved
Q10: In 2006, the Food and Drug Administration
Q11: All of the following are food-borne pathogens
Q12: During which phase of growth would a
Q13: Which step in making beer involves sprouting
Q15: Which of the following methods of food
Q16: The yeast used in making bread, beer,
Q17: Which of the following is an example
Q18: Which is not used as a chemical
Q19: Which is incorrect about food-borne illnesses?
A)Most cases
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