What is the main difference between the two forms of starch produced naturally?
A) One is branched, the other is not.
B) One is coiled, the other is not.
C) One is long and rigid, the other is not.
D) Both are the same but have different molecular weights.
E) none of the above
Correct Answer:
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Q17: Which of the following is not a
Q18: There are _ different types of biomolecules
Q19: How are disaccharides and monosaccharides related?
A)A disaccharide
Q20: How are polysaccharides and polymers related?
A)Polysaccharides are
Q21: Fat molecules do not have _.
A)a nitrogen
Q23: What is one physical property that readily
Q24: Does a carbohydrate contain water?
A)Yes, a carbohydrate
Q25: How does amylose differ from amylopectin?
A)Amylose is
Q26: What do all fats have in common?
A)They
Q27: Which of the following statements accurately describes
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