Is it misleading to advertise a food product containing glycerol and fatty acids but no triglycerides as being fat-free?
A) Yes it is misleading because glycerol and fatty acids will reform into triglycerides even before the food reaches your mouth.
B) Yes, because glycerol and fatty acids are the immediate products that result as your body digests triglycerides.
C) No, because glycerol breaks down any fatty acids in your body.
D) No, because it would have more calories from fat if it had triglycerides.
Correct Answer:
Verified
Q41: Which of the following is a lipid?
A)saturated
Q42: Why do most steroids have chemical structures
Q43: Fats and carbohydrates have similar chemical composition.
Q44: Tertiary protein structure is determined by _.
A)chemical
Q45: Two proteins joining together to form a
Q47: The coiling of a chain of amino
Q48: How do fats compare to other biomolecules
Q49: Which of the following is not a
Q50: The sequence of amino acids within a
Q51: How are proteins similar to starch?
A)Both are
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents