The ethics program developed by a restaurant chain focuses on clearly articulating the rules that employees are expected to follow.These rules reflect laws and legal precedent governing matters such as under-age drinking and patron sobriety.The idea was to create a program with minimal ambiguity and clearly articulated penalties.The restaurant chain has a(n) _________-based program.
A) compliance
B) integrity
C) compliance and integrity
D) neither compliance nor integrity
E) implicit
Correct Answer:
Verified
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