When a hospital client has to be fed through a vein,the duration should be as short as possible and real food should be reintroduced as early as possible.
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Q10: Enriched and fortified foods are not necessarily
Q11: Vegetable intakes have increased substantially and the
Q12: The nutrients fall into _ classes.
A)two
B)four
C)six
D)eight
E)five
Q13: The development of chronic diseases has a
Q14: Every five years the U.S.Department of Health
Q16: Cultural traditions regarding food are static and
Q17: Nutrition objectives for the nation set by
Q18: Physical activity is not linked to nutrition
Q19: Functional foods contain bioactive food components that
Q20: Effects of physical activity on the body
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