Which of the following foods in the protein foods group of the USDA Food Patterns has the highest nutrient density?
A) luncheon meats
B) fried fish
C) duck with skin
D) chicken with no skin
Correct Answer:
Verified
Q33: Which of the following foods do not
Q34: Which of the following is characteristic of
Q35: Food group plans primarily dictate:
A) particular foods
Q36: What are the DRI designed for?
A) health
Q37: The Dietary Guidelines for Americans are intended
Q39: Characteristics of food groups plans include all
Q40: A major guideline for healthy people is
Q41: The bottom portion of the Nutrition Facts
Q42: Any food providing 10%-19% of the Daily
Q43: When referring to the DRI recommended intakes,
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