All enriched grain products in the U.S. now have folic acid added to them because:

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The addition of folic acid to enriched grain products is primarily to address the inadequate intake of this nutrient among young women of childbearing age. This is because folate is essential for fetal brain and spine development, and many pregnancies are unintended, with women not taking adequate folic acid supplements or consuming enough folate-rich foods. Therefore, adding folic acid to enriched grain products, which are commonly consumed by this population, can help ensure adequate intake and reduce the risk of birth defects. The other choices are not accurate.

All Enriched Grain Products in the U