Which of the following synthetic sweeteners should not be consumed by individuals with phenylketonuria?
A) saccharin
B) sucralose
C) aspartame
D) neotame
Correct Answer:
Verified
Q46: A processing technique that preserves food by
Q47: The extruding process is based on:
A) exposure
Q48: To be sure that your home-canned food
Q49: Foods that have undergone extrusion:
A) usually have
Q50: You cannot rely on a food that
Q52: Your family has the tradition of leaving
Q53: One difference between toxins produced by Staphylococcus
Q54: Characteristics of the artificial fat olestra include:
A)
Q55: Sulfite additives added during the drying of
Q56: Which of the following nonnutritive sweeteners is
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