Sulfite additives added during the drying of fruits result in:
A) prevention of browning.
B) destruction of vitamin C.
C) destruction of thiamin.
D) a and b
E) a and c
Correct Answer:
Verified
Q50: You cannot rely on a food that
Q51: Which of the following synthetic sweeteners should
Q52: Your family has the tradition of leaving
Q53: One difference between toxins produced by Staphylococcus
Q54: Characteristics of the artificial fat olestra include:
A)
Q56: Which of the following nonnutritive sweeteners is
Q57: Monosodium glutamate:
A) is used widely in Asian
Q58: Which of the following statements concerning thiamin
Q59: Results of commercial drying of foods include:
A)
Q60: Losses of which of the following vitamins
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents