To minimize the loss of water-soluble vitamins from vegetables you would:

Name: To minimize the loss of water-soluble vitamins from vegetables you would:
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Quizplus · Accepted Answer

Microwaving and steaming vegetables over water are both effective ways to minimize the loss of water-soluble vitamins. Soaking vegetables in water can actually lead to nutrient loss, so it should be avoided. Therefore, the best choice is E, which includes both microwaving and steaming over water.

To Minimize the Loss of Water-Soluble Vitamins from Vegetables You