The Best Way to Keep Chilled Foods Safe Is To

The best way to keep chilled foods safe is to:

A) thaw meats quickly by putting them under running hot water in the sink.
B) put foods that have been sitting out too long into the freezer to cool them down.
C) refrigerate them immediately after getting home from the grocery store.
D) put leftover foods into deep containers so the outside layers will cool the inner layers.