When irradiation is used to protect foods from contamination, what happens to the quality of those foods?

Question

Quizplus · Accepted Answer

Irradiation can cause some vitamin loss, but it is minimal and comparable to other food processing methods such as canning or freezing. The quality and safety of the food are preserved, including texture and flavor.

Answer: C
 Very slight amounts of residual radiation may remain in the food after irradiation, but it generally does not affect the quality or safety of the food. The amount of residual radiation is limited by regulation and poses no health risk to consumers.

Therefore, the correct answer is:
Answer: A, C

When Irradiation Is Used to Protect Foods from Contamination, What