Which of the Following Best Describes Pesticide Levels in Organic

Which of the following best describes pesticide levels in organic foods?

A) Changing children's diets to organic foods resulted in a gradual decline of pesticide ingestion.
B) Tested organic foods consistently contain no pesticides or lower levels than conventionally grown foods.
C) Studies have shown a link between pesticide exposure from conventional foods and health risks.
D) Choosing organic versions of conventional foods that have tested positive for pesticides is recommended because prices are no higher.