As consumers we can purchase foods that require a low energy input by:

Question

Quizplus · Accepted Answer

Purchasing range-fed beef and locally grown produce in the grocery chain are both good examples of foods that require a low energy input. Range-fed beef is more sustainable as the animals are fed naturally and not in confined spaces with high energy inputs. Locally grown produce require less transportation and refrigeration than food that is shipped from far away, which results in a lower energy input overall. Frozen corn on the cob, on the other hand, requires a lot of energy for processing and freezing before it gets to the consumer, making it not as eco-friendly as the other options.

As Consumers We Can Purchase Foods That Require a Low