To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least _____% of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber.
A) 5
B) 10
C) 15
D) 20
Correct Answer:
Verified
Q41: When searching the Internet for a credible
Q58: You are advising a client on components
Q59: Health care professionals can be most successful
Q60: The difference between the kcalories needed to
Q61: A product featuring a qualified health claim
Q65: The FDA advises consumers that:
A)a product that
Q66: The Nutrition Facts label must contain information
Q68: A set of nutrient standards designed strictly
Q77: From the list of benefits of a
Q81: Provide a rationale for the following statement:
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents