All of the following fibers are used by the food industry as additives or stabilizers except:

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Quizplus · Accepted Answer

Lignins are not used by the food industry as additives or stabilizers. Pectins, gums, and mucilages are all commonly used in the food industry for their thickening, stabilizing, and emulsifying properties. Lignins, on the other hand, are primarily a structural component of plant cell walls and are not typically extracted for use in food products.

All of the Following Fibers Are Used by the Food