Food producers hydrogenate unsaturated fatty acids in order to:
A) make them softer.
B) give foods a longer shelf life.
C) make them more healthy.
D) reduce the kcalories in a food.
Correct Answer:
Verified
Q2: Fat functions in the body to:
A)provide energy.
B)regulate
Q3: Trans-fatty acids are:
A)naturally found in some foods.
B)beneficial
Q4: Trans-fatty acids are most abundant in:
A)animal foods.
B)plant
Q5: A fatty acid with two or more
Q7: Which of the following compounds cannot be
Q9: It is possible to consume too little
Q9: An unsaturated fat:
A)contains carbon chains of fewer
Q11: Foods that are thought of as protein-rich
Q12: Research has shown that fat substitutes are
Q12: Fatty acids are packaged with _ to
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