People who live in the Mediterranean area have lower rates of heart disease.This is often attributed to:

Question

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The liberal use of olive oil in Mediterranean cuisine is often credited with the lower rates of heart disease in the region. Olive oil is a primary source of monounsaturated fats, which have been shown to have a positive effect on heart health. The other options (A, C, and D) do not have as strong a link to the health benefits of Mediterranean cuisine. The liberal use of olive oil is often attributed to lower rates of heart disease in the Mediterranean area. Olive oil is a monounsaturated fat that has been shown to lower LDL (bad) cholesterol levels and reduce the risk of heart disease. The other choices (A, C, and D) are not specific to the Mediterranean diet and do not fully explain the lower rates of heart disease in this region.

People Who Live in the Mediterranean Area Have Lower Rates