The rate and extent to which a vitamin is absorbed and used by the body is called:
A) vitamin efficiency.
B) bioavailability.
C) fortification.
D) vitamin equivalency.
Correct Answer:
Verified
Q2: The fat-soluble vitamins:
A)are less stable than the
Q4: The active form of vitamin A for
Q5: If your eyes have difficulty adjusting to
Q6: It is not absolutely necessary to consume
Q8: Identify the food group that is the
Q9: Vitamin A toxicity is likely to result
Q11: A dietary deficiency of vitamin A can
Q15: Which form of vitamin A is involved
Q32: Beta-carotene prevents _ from damaging cells.
A)free radicals
B)antioxidants
C)blood
Q36: Vitamin A plays a role in cell
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