Suggest appropriate amounts of protein, sodium, potassium, and fluids for a client on hemodialysis.
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Q63: Case Study Questions
Use the following case study
Q76: It is necessary to monitor the fluid
Q78: A patient with a history of renal
Q79: One potential complication of hemodialysis is:
A)infections.
B)insomnia.
C)edema.
D)hemochromatosis.
Q80: Mr.Bradley's comprehension of the need for a
Q82: Why are the diet modifications used to
Q83: The nurse recognizes that clients with chronic
Q84: John is a 56-year-old male who started
Q85: A 52-year-old male patient recently required surgery
Q85: The nurse understands that patients with diseased
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