To Minimize the Risk of Food-Borne Bacterial Infections in a Cancer

To minimize the risk of food-borne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:

A) cook all meats, poultry, and eggs until they are well done.
B) consume adequate amounts of fruits and vegetables.
C) increase consumption of dishes that use ground meats.
D) consume lactose-free, low-residue, low-fat liquids.