Which of the following statements regarding the Sunshine Enterprises case study is TRUE?
A) Sunshine restaurants average about 20 negative customer complaint per 100 customer comments.
B) Given the information in the case, the customer defection rate on an average is below 5 percent.
C) The owner, Abby Martin, studied McDonald's service-delivery system and adopted many of their standardized methods for her restaurants.
D) Poka-yoke (and the Seven Quality Control (QC) Tools) methods could be used to prevent service upsets like the $25 tip error.
Correct Answer:
Verified
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