If Pattie enters a restaurant and is served a meal that she tastes and then salts it, we would be most likely to attribute her use of salt to an external cause.

Question

Quizplus · Accepted Answer

When an individual adds salt to their food after tasting it, it is typically attributed to an external cause, such as the food being under-seasoned. This is because the individual is responding to the taste of the food and making an adjustment to improve it.

If Pattie Enters a Restaurant and Is Served a Meal