The integration of taste and smell stimuli results in the perception of:
A) flavor.
B) saltiness.
C) odorants.
D) body posture.

Question

Quizplus · Accepted Answer

The integration of taste and smell stimuli creates the perception of flavor, which includes both the taste and smell aspects of food. This combination allows us to identify and distinguish between different foods and their flavors. Saltiness is a specific taste sensation, odorants are chemicals that are detected by the sense of smell, and body posture is not related to the sense of taste or smell.

The Integration of Taste and Smell Stimuli Results in the Perception