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Biology
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Anatomy and Physiology
Quiz 15: Digestive System
Path 4
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Question 121
True/False
The gastrointestinal tract is part of the endocrine system.
Question 122
Multiple Choice
Which of the following is NOT an effect of aging on the digestive system?
Question 123
True/False
The gastrointestinal tract organs produce hormones that act on other body systems.
Question 124
True/False
Most digested nutrients are absorbed directly into the blood from the small intestines.
Question 125
Essay
Explain the importance of sodium bicarbonate in pancreatic juice.
Question 126
Multiple Choice
Heartburn is due to
Question 127
Essay
Suppose you have just eaten a steak,baked potato with butter,and a salad.Explain in detail the changes that have to take place before the body can use the nutrients.
Question 128
True/False
The body can not make an essential fatty acid,but can make an essential amino acid. The body can not make either an essential fatty acid or essential amino acid.
Question 129
Multiple Choice
Which enzyme breaks down maltose?
Question 130
Multiple Choice
The condition that occurs when the lower portion of the esophagus protrudes into the thoracic cavity is
Question 131
Multiple Choice
Which nutrient is the body's main building block?
Question 132
True/False
Sucrase can substitute for lactase for those who do not have lactase to digest the sugar lactose. Sucrase can not substitute for lactase.
Question 133
True/False
The esophagus is prone to more disorders in the elderly than in younger people.
Question 134
Multiple Choice
What is the most immediate energy source for the body?
Question 135
True/False
Peristalsis slows in the elderly.
Question 136
True/False
The failure of older people to consume enough fiber can lead to hemorrhoids and constipation. The failure of older people to consume enough fiber can lead to diverticulosis and constipation.
Question 137
True/False
The lymphatic system is necessary for the absorption of glucose and amino acids from the small intestine. The lymphatic system is necessary for the absorption of fats and fat-soluble vitamins from the small intestine by the lacteals.