During a meal, blood glucose levels return to normal before the food is actually digested and absorbed.

Question

Quizplus · Accepted Answer

This is true because insulin is released in response to the anticipation and smell of food, causing glucose to be taken up by cells and stored as glycogen. This process can begin before the food is even consumed, leading to a decrease in blood glucose levels. After the meal is consumed, it takes time for the food to be broken down and absorbed, but the initial decrease in blood glucose levels is due to the release of insulin in anticipation of the meal.

During a Meal, Blood Glucose Levels Return to Normal Before