What do antioxidants react with in foods?
A) water
B) microorganisms
C) free radicals
D) colors that cause cancer
Correct Answer:
Verified
Q28: Citric acid is a sequestrant in foods.
Q29: The GRAS list of food additives is
A)
Q30: Which is an example of a sequestrant?
A)
Q31: How many Calories are in a sandwich
Q32: Bran, fruit pulp, and whole grains
A) provide
Q34: Which mineral is important in bone and
Q35: The basal metabolic rate (BMR) could be
Q36: Which of the following is a fat-soluble
Q37: The digestion of fats results produces
A) amino
Q38: Which activity among the following expends the
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