Which of these cofactors participates directly in MOST of the redox reactions in the fermentation of glucose to lactate?

Question

Quizplus · Accepted Answer

NAD+ is the oxidized form of NADH, and it serves as a cofactor in many redox reactions. In the fermentation of glucose to lactate, NAD+ accepts electrons from glucose and becomes reduced to NADH. This reaction occurs multiple times during fermentation, making NADH a critical cofactor in the process.

Which of These Cofactors Participates Directly in MOST of the Redox