Scrapping is a term used to describe:
A) the power blower added to the end of dishmachines to promote rapid dish drying.
B) the removal of lime buildup from the inside of a dishmachine.
C) disposal of fragments of discarded or leftover food in a dishwasher.
D) a flight-type dishmachine.
Correct Answer:
Verified
Q1: The most important way to prevent foodborne
Q2: Foodborne infections are caused by:
A)the combined action
Q3: The foodborne pathogen that is most commonly
Q4: Current food safety recommendations often refer to
Q5: Salmonella is most often associated with _.
A)fresh
Q7: All of the following surfaces in a
Q8: Allowing customers to bring in a reusable
Q9: The temperature range identified as the temperature
Q10: _ are microscopic,unicellular organisms.
A)Mold
B)Viruses
C)Bacteria
D)Yeast
Q11: The microorganism that multiplies only in living
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