The most important way to prevent foodborne illness is:
A) purchasing food from reputable suppliers.
B) sanitizing all surfaces before use.
C) reducing the amount of time between production and service.
D) having employees wash their hands.
Correct Answer:
Verified
Q2: Foodborne infections are caused by:
A)the combined action
Q3: The foodborne pathogen that is most commonly
Q4: Current food safety recommendations often refer to
Q5: Salmonella is most often associated with _.
A)fresh
Q6: Scrapping is a term used to describe:
A)the
Q7: All of the following surfaces in a
Q8: Allowing customers to bring in a reusable
Q9: The temperature range identified as the temperature
Q10: _ are microscopic,unicellular organisms.
A)Mold
B)Viruses
C)Bacteria
D)Yeast
Q11: The microorganism that multiplies only in living
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents