Which of the following is not recommended as it could result in harmful cross contamination of food?
A) preparing deli sandwiches with bare hands
B) storing raw chicken above cooked roast beef in a refrigerator
C) using the same cutting board to chop onions and celery and not sanitizing in between use for each
D) handling different types of deli meats (roast beef,turkey,ham) and cheese without washing hands between each product
Correct Answer:
Verified
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