Which of the following is an example of a foodservice practice that promotes cleanability and sanitation?

Question

Quizplus · Accepted Answer

Storing food off the floor on racks or pallets promotes cleanability and sanitation by reducing the likelihood of contamination from dirt, pests, and other sources. Floor drains near "walk-in" refrigerators can harbor bacteria and other pathogens, making it difficult to maintain a clean environment. Refrigerator walls made of absorbent material can also harbor bacteria and are difficult to sanitize. Porous floor tiles in the production area can absorb spills and harbor bacteria, making it difficult to maintain a clean and sanitary environment.

Which of the Following Is an Example of a Foodservice