The federal act with the purpose of assuring safe and healthful working conditions is the:
A) Environmental Protection Act.
B) National Sanitation Foundation Act.
C) National Food Code Act.
D) Occupational Safety and Health Act.
Correct Answer:
Verified
Q14: The microorganisms that most commonly produce foodborne
Q15: The Pollution Prevention Act of 1990 established
Q16: All of the following are required for
Q17: A typical component of an integrated pest-management
Q18: The foodborne pathogen that forms spores is
Q20: Which of the following is an example
Q21: The federal agency that has responsibility for
Q22: Sprains and strains are the most common
Q23: Documenting age,condition,and reliability of all equipment and
Q24: The form of solid waste recycling in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents