The microorganisms that most commonly produce foodborne illness are categorized as ________.

Name: The microorganisms that most commonly produce foodborne illness are categorized as ________.
Brand: Quizplus
Rating: 4.9 (53 reviews)

Question

Quizplus · Accepted Answer

Bacteria are responsible for the majority of foodborne illnesses, with popular examples including Salmonella, E. coli, and Listeria. Yeast and mold can cause food spoilage but are not typically associated with illness. While viruses can also cause foodborne illness, they are less common than bacteria.

The Microorganisms That Most Commonly Produce Foodborne Illness Are Categorized