Safety,sanitation,and maintenance are considered part of ________ in the foodservice systems model.
A) transformation
B) input
C) output
D) control
Correct Answer:
Verified
Q8: Allowing customers to bring in a reusable
Q9: The temperature range identified as the temperature
Q10: _ are microscopic,unicellular organisms.
A)Mold
B)Viruses
C)Bacteria
D)Yeast
Q11: The microorganism that multiplies only in living
Q12: The pH value is a measure of
Q14: The microorganisms that most commonly produce foodborne
Q15: The Pollution Prevention Act of 1990 established
Q16: All of the following are required for
Q17: A typical component of an integrated pest-management
Q18: The foodborne pathogen that forms spores is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents