Distribution and service are categorized as ________ in the foodservice systems model.
A) functional subsystems
B) controls
C) inputs
D) outputs
Correct Answer:
Verified
Q15: Which of the following best describes how
Q16: All of the following impact the distribution
Q17: A distinguishing characteristic of table service is:
A)use
Q18: The predominant form of service used in
Q19: One example of a service control would
Q21: _ assembly involves assembly of meal trays
Q22: One example of cross-training would be training
Q23: Assembling patient meal trays in the kitchen
Q24: As the time between the completion of
Q25: Using microwave ovens in galley kitchens for
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