The predominant form of service used in on-site foodservice operation is ________ service.
A) self
B) family style
C) cafeteria style
D) American style
Correct Answer:
Verified
Q13: Which of the following is an advantage
Q14: The primary advantage of decentralized service is:
A)uniformity
Q15: Which of the following best describes how
Q16: All of the following impact the distribution
Q17: A distinguishing characteristic of table service is:
A)use
Q19: One example of a service control would
Q20: Distribution and service are categorized as _
Q21: _ assembly involves assembly of meal trays
Q22: One example of cross-training would be training
Q23: Assembling patient meal trays in the kitchen
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