Adding a transportation process between production and service increases the importance of:
A)using fresh food items in production.
B)HACCP monitoring.
C)service quality.
D)using a conventional food production system.

Question

Quizplus · Accepted Answer

Adding a transportation process between production and service increases the risk of food safety hazards, making HACCP monitoring critical to ensure the safety and quality of food. Choices A, C, and D are not directly related to the transportation process between production and service.

Adding a Transportation Process Between Production and Service Increases the Importance